Ingredients

• 1/2 oz. 15 mL dark crème de cacao
• 1/2 oz. 15 mL coffee liqueur
• 1/2 oz. 15 mL brandy
• 1/2 oz. 15 mL Monin Cookie Butter® Syrup
• 8 oz. 240 mL fresh brewed coffee

Glass: Footed Mug

Glass Size: 12 oz.

Garnish: Whipped cream, Cookies

Instructions

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.