Irish Cream Coffee
Ingredients
- 1 oz. Monin Irish Cream Syrup
- 4 oz. coffee
- Top with:
- 2 oz. heavy whipping cream
Glass: Mug
Glass Size: 8 oz.
Instructions
- Combine ingredients, except cream, in the serving cup.
- Stir and set aside.
- Pour heavy whipping cream into a pitcher and vigorously whisk it until light and fluffy.
- Float the whipped cream on top by slowly pouring it over the back of a spoon.
- Garnish with green sugar sprinkled over a shamrock stencil.
