Ingredients

• 1 oz. 30 mL dry vermouth
• 1/2 oz. 15 mL pickle brine
• 1/2 oz. 15 mL fresh lime juice
• 1 oz. 30 mL Monin Chipotle Pineapple Syrup
• Top with:
• 2 oz. 60 mL champagne or sparkling wine

Glass: Glass

Glass Size: 14 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.