Ingredients

• 1 oz. 30 mL Monin White Chocolate Sauce
• 1 oz. 30 mL Monin Raspberry Syrup
• 3 shot(s) espresso
• 7 oz. 210 mL milk
• ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Raspberries

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients.
3. Cap and shake vigorously, or transfer from serving glass to other glass and back.
4. Garnish.