Ingredients

• 3/4 oz. 22 1/2 mL White Chocolate Syrup
• 1/2 oz. 15 mL Monin Peppermint Syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Candy cane

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.