Ingredients

• 3/4 oz. 22 1/2 mL White Chocolate Syrup
• 1/2 oz. 15 mL Monin Peppermint Syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Candy cane

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.