Ingredients

• ice
• 1/4 oz. 7 1/2 mL Monin Swiss Chocolate Syrup
• 1/4 oz. 7 1/2 mL Monin Macadamia Nut Syrup
• 2 oz. 60 mL espresso
• 2 oz. 60 mL half & half
• 1/4 oz. 7 1/2 mL Monin Caramel Syrup

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.