Ingredients

• ice
• 1/4 oz. 7 1/2 mL Monin Swiss Chocolate Syrup
• 1/4 oz. 7 1/2 mL Monin Macadamia Nut Syrup
• 2 oz. 60 mL espresso
• 2 oz. 60 mL half & half
• 1/4 oz. 7 1/2 mL Monin Caramel Syrup

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Pour ingredients into an ice-filled mixing glass. Cap, shake, and pour into serving glass. Garnish and serve.