Ingredients

• 1/2 oz. 15 mL Coconut Syrup
• 1/2 oz. 15 mL Macadamia Nut Syrup
• 2 shot(s) espresso
• 7 oz. 210 mL cold 2% milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Coconut, Monin caramel sauce, Macadamia nuts

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Stir well or transfer from serving glass to other glass and back to mix.
4. Garnish.