Ingredients

• 1/2 oz. 15 mL Monin Coconut Syrup
• 1/2 oz. 15 mL Monin Macadamia Nut Syrup
• 2 shot(s) espresso
• 7 oz. 210 mL cold 2% milk

Glass: Glass

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Coconut, Monin caramel sauce, Macadamia nuts

Instructions

Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.