Ingredients

• 1 dbl shot espresso
• 1 oz. 30 mL Monin Praline Syrup
• 8 oz. 240 mL half & half
• 2 cup(s) ice
• 1 oz. 30 mL Monin Dark Chocolate Sauce

Glass: Rocks/Old Fashioned

Glass Size: 20 oz.

Garnish: Chocolate rimmer, Whipped cream, Pralines

Instructions

Pour ingredients into an ice-filled mixing glass. Cap, shake, and pour into serving glass. Garnish and serve.