Ingredients

• 1 dbl shot espresso
• 1 oz. Monin Praline Syrup
• 8 oz. half & half
• 2 cup(s) ice
• 1 oz. Monin Dark Chocolate Sauce

Glass: Rocks/Old Fashioned

Glass Size: 20 oz.

Garnish: Chocolate rimmer, Whipped cream, Pralines

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.