Ingredients

• 1 oz. Monin Caramel Syrup
• 2 shot(s) espresso
• 2 oz. half & half
• ice

Glass: Glass

Glass Size: 8 oz.

Garnish: Whipped cream, Monin caramel sauce, Caramel candy

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.