Ingredients

• 1/2 oz. 15 mL Monin Toasted Almond Mocha Syrup
• 5 oz. 150 mL milk
• 1 shot(s) espresso
• 1 oz. 30 mL Monin Espresso Syrup
• ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Chocolate drizzle

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.