Honey Jasmine Julep
Ingredients
- 3/4 oz. Monin Honey Jasmine Syrup
- 8 piece(s) mint leaves
- 3 dash(es) bitters
- 2 oz. premium bourbon
- 1 piece(s) lemon wedge (squeeze and discard)
Glass: Julep Cup
Glass Size: 12 oz.
Garnish: Mint sprig, Powdered sugar
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.
