Ingredients

• 3/4 oz. Monin Honey Jasmine Syrup
• 8 piece(s) mint leaves
• 3 dash(es) bitters
• 2 oz. premium bourbon
• 1 piece(s) lemon wedge (squeeze and discard)

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Mint sprig, Powdered sugar

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.