Honey Buck

Honey Buck

Ingredients

  • 1 oz. 30 mL Monin Honey Syrup
  • 1 1/2 oz. 45 mL bourbon
  • 3/4 oz. 22 1/2 mL fresh lemon juice
  • 2 dash(es) bitters
  • ice
  • Fill with ginger beer

Glass: Copper Mug

Glass Size: 14 oz.

Garnish: Citrus, Mint sprig

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.