Ingredients

• ice
• 1 oz. 30 mL Monin Iced Coffee Concentrate
• 1/2 oz. 15 mL Monin Hazelnut Syrup
• 7 oz. 210 mL 2% milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Graham cracker crumbs

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.