Ingredients

• 1 oz. 30 mL Monin Caramel Sauce
• 2 cup(s) ice
• 1 oz. 30 mL Monin Roasted Hazelnut Syrup
• 5 oz. 150 mL vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Hazelnuts, Monin caramel sauce

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.