Ingredients

• 1 oz. 30 mL Monin Caramel Sauce
• 2 cup(s) ice
• 1 oz. 30 mL Monin Roasted Hazelnut Syrup
• 5 oz. 150 mL vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Hazelnuts, Monin caramel sauce

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.