Ingredients

• 4 oz. cold brewed coffee
• 3/4 oz. Monin Caramel Apple Butter Syrup
• 1/2 oz. Monin Spiced Brown Sugar Syrup
• 2 oz. half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pie crust

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.