Ingredients

• 1/2 oz. Monin Guava Purée
• 1 oz. Monin Cupcake Syrup
• 4 scoop(s) ice cream
• 2 oz. milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar sprinkles

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.