Ingredients

• 1/2 oz. 15 mL Monin Guava Purée
• 1 oz. 30 mL Monin Cupcake Syrup
• 4 scoop(s) ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar sprinkles

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.