Guava Hawaiian Cake Shake
Ingredients
- 1/2 oz. Monin Guava Purée
- 1 oz. Monin Cupcake Syrup
- 4 scoop(s) ice cream
- 2 oz. milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Sugar sprinkles
Instructions
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.
