Ingredients

• 1 oz. 30 mL Monin Dark Chocolate Syrup
• 4 oz. 120 mL cold brewed coffee
• 1 oz. 30 mL half & half
• Top with:
• 2 oz. 60 mL infused cold foam

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Andes mints

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.