Ingredients

• 1 oz. 30 mL graham cracker crumbs
• 5 oz. 150 mL liquid vanilla ice cream
• 1 oz. 30 mL Monin Toasted Marshmallow Syrup
• 1 oz. 30 mL Monin Dark Chocolate Sauce
• 1 1/2 cup(s) ice

Glass: Tall/Pint

Glass Size: 14 oz. 420 mL

Garnish: Mini marshmallows, Chocolate drizzle, Graham cracker crumbs

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.