Ingredients

• 1 oz. 30 mL graham cracker crumbs
• 5 oz. 150 mL liquid vanilla ice cream
• 1 oz. 30 mL Monin Toasted Marshmallow Syrup
• 1 oz. 30 mL Monin Dark Chocolate Sauce
• 1 1/2 cup(s) ice

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Mini marshmallows, Chocolate drizzle, Graham cracker crumbs

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.