Ingredients

• 1/2 oz. 15 mL Monin Cookie Butter® Syrup
• 2 oz. 60 mL Non-Alcoholic Whiskey Spirit
• 1 pinch(es) gochujang
• 2 dash(es) aromatic bitters

Glass: Rocks/Old Fashioned

Glass Size: 8 oz.

Garnish: Cinnamon stick, Cherry

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Stir vigorously to chill, and strain into serving glass with ice.
4. Add garnish and serve.