Ingredients

• 9 Tbsp. butter, softened
• 1 cup Monin Black Sugar Syrup
• 1/3 cup sugar
• 1 egg
• 2 1/4 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. ground ginger
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 3/4 cup water

Glass: Culinary

Glass Size: 1 (9-inch) cake.

Instructions

1. Preheat oven to 325°F and grease a 9-inch cake pan.
2. In the bowl of stand mixer equipped with the paddle attachment, cream together butter and sugar on medium speed until light and fluffy. Add the black sugar and egg and mix until fully incorporated.
3. In a separate mixing bowl, whisk together the dry ingredients. Slowly add to the creamed mixture adding the water in small increments as you go.
4. Transfer to a greased cake pan and bake for 35-40 minutes or until a toothpick comes out clean. Place on a wire rack to cool.
5. Once fully cooled add frosting of your choice or serve as is.
6. Serve immediately or store in a tightly sealed container in the fridge.