Gingerbread White Cocoa
Ingredients
- 1 oz. Monin Gingerbread Syrup
- Fill with hot white cocoa
Glass: Mug
Glass Size: 12 oz.
Garnish: Whipped cream, Nutmeg
Instructions
- Fill serving glass full of hot water to warm glass.
- Discard hot water and pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.
