Ingredients

• 1 1/2 oz. 45 mL Monin Gingerbread Syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk
• 1 cup(s) ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Graham cracker rimmer or crumbs, Gingerbread cookie

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.