Ingredients

• 1 1/2 oz. 45 mL Monin Gingerbread Syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk
• 1 cup(s) ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Graham cracker rimmer or crumbs, Gingerbread cookie

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.