Ingredients

• 1 1/2 oz. 45 mL Monin Gingerbread Syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk
• 1 cup(s) ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Graham cracker rimmer or crumbs, Gingerbread cookie

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.