Gingerbread Latte Shake
Ingredients
- 2 cup(s) ice
- 1 1/2 oz. Monin Gingerbread Syrup
- 5 oz. vanilla ice cream
- 1/2 oz. Monin Espresso Syrup
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.
