Ingredients

• 1 oz. 30 mL Monin Gingerbread Syrup
• 1/2 oz. 15 mL Monin Caramel Sauce
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Toffee pieces, Caramel swirl (drizzle)

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.