Ingredients

• 1 oz. 30 mL Monin Gingerbread Syrup
• 1/2 oz. 15 mL Monin Caramel Sauce
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Toffee pieces, Caramel swirl (drizzle)

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.