Ingredients

• 1 oz. 30 mL Monin Stone Fruit Syrup
• 2 pump(s) Monin Ginger Concentrated Flavor
• 1/4 oz. 7 1/2 mL lime juice
• 12 oz. 360 mL club soda

Glass: Bottle

Glass Size: 16 oz.

Garnish: Lime squeeze, Peach slice(s), Bada bing cherry

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.