Ingredients

• 3/4 oz. 22 1/2 mL Monin Salted Caramel Syrup
• 3/4 oz. 22 1/2 mL Monin Chocolate Fudge Syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream
• 1 wheel(s) salted pretzels
• drizzle Monin Dark Chocolate Sauce

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Whipped cream, Pretzel

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.