Ingredients

• 1 1/2 oz. 45 mL Monin Dark Chocolate Sauce
• 1/2 oz. 15 mL Monin Coconut Syrup
• 1 shot(s) espresso
• 2 cup(s) ice
• 4 oz. 120 mL half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Flavored whipped cream, Toasted coconut

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.