Ingredients

• 1 1/2 oz. Monin Dark Chocolate Sauce
• 1/2 oz. Monin Coconut Syrup
• 1 shot(s) espresso
• 2 cup(s) ice
• 4 oz. half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Flavored whipped cream, Toasted coconut

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.