Ingredients

• 1 1/2 oz. Monin Caramel Apple Butter Syrup
• 1/2 oz. Monin Cinnamon Syrup
• 4 oz. liquid vanilla ice cream
• 3 wedge(s) apple
• 2 cup(s) ice

Glass: Specialty

Glass Size: 16 oz.

Garnish: Apple, Cinnamon powder

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.