Ingredients

• 3/4 oz. 22 1/2 mL Monin White Chocolate Syrup
• 1/2 oz. 15 mL Monin Peppermint Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Latte glass

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Marshmallow, Rosemary sprig

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.