Ingredients

• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 1/2 oz. 15 mL Monin Frosted Mint Syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Glass

Glass Size: 8 oz.

Garnish: Whipped cream, Mint sprig, Powdered sugar

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.