Ingredients

• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 1/2 oz. 15 mL Monin Frosted Mint Syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Glass

Glass Size: 8 oz.

Garnish: Whipped cream, Mint sprig, Powdered sugar

Instructions

Pour ingredients into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Garnish and serve.