Ingredients

• 1 1/2 oz. 45 mL premium bourbon
• 1/2 oz. 15 mL Caffe Espresso Liqueur
• 1/2 oz. 15 mL PX Sherry
• 1 oz. 30 mL Monin Dark Chocolate Syrup
• 3 dash(es) orange bitters

Glass: Glass

Glass Size: 8 oz.

Garnish: White chocolate heavy cream floater, Stamped white fondant

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.