Ingredients

• 1 1/2 oz. 45 mL premium bourbon
• 1/2 oz. 15 mL Caffe Espresso Liqueur
• 1/2 oz. 15 mL PX Sherry
• 1 oz. 30 mL Monin Dark Chocolate Syrup
• 3 dash(es) orange bitters

Glass: Glass

Glass Size: 8 oz.

Garnish: White chocolate heavy cream floater, Stamped white fondant

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.