Ingredients

• 2 tablespoons plus 1 teaspoon Monin Monin Lemon Syrup
• 3 tablespoons olive oil
• 1 teaspoon vinegar
• white wine or rice
• 1 tablespoon heavy cream
• salt & pepper
• 1/2 head red lettuce
• washed and torn
• 1/2 small cantaloupe (peeled
• seeded and sliced)
• 1/2 small Spanish onion
• thinly sliced
• 5 to 7 ripe figs
• quartered
• Feta cheese

Glass: Culinary

Glass Size: 16.0.

Instructions

Make the vinaigrette dressing by combining all the ingredients into a small bowl, then whisk until smooth and thoroughly combined. Season with salt & pepper to taste.

 

Toss the lettuce and Spanish onion pieces with the vinaigrette.

 

Serve topped with figs, melon and crumbled feta.