Ingredients

• 3/4 oz. Monin Dark Chocolate Sauce
• 3/4 oz. Monin French Vanilla Syrup
• 4 scoop(s) ice cream
• 2 oz. milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Hazelnuts

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.