Ingredients

• 3/4 oz. 22 1/2 mL Monin Dark Chocolate Sauce
• 3/4 oz. 22 1/2 mL Monin French Vanilla Syrup
• 4 scoop(s) ice cream
• 2 oz. 60 mL milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Hazelnuts

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.