Ingredients

• 3/4 oz. 22 1/2 mL Monin Desert Pear® Syrup
• 1/4 scoop(s) malt powder
• 5 oz. 150 mL Greek yogurt

Glass: Specialty

Glass Size: 12 oz.

Garnish: Whipped cream, Berries

Instructions

Pour ingredients into mixing tin in order listed. Spindle mix for 2-count and pour into an ice-filled serving glass. Garnish and serve.