Ingredients

• 3/4 oz. 22 1/2 mL Monin Desert Pear® Syrup
• 1/4 scoop(s) malt powder
• 5 oz. 150 mL Greek yogurt

Glass: Specialty

Glass Size: 12 oz.

Garnish: Whipped cream, Berries

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Spindle mix for 2-count and pour into serving glass with ice.
4. Add garnish and serve.