Ingredients

• 1 oz. 30 mL bourbon
• 1/2 oz. 15 mL Irish cream liqueur
• 1/2 oz. 15 mL white crème de cacao liqueur
• 3/4 oz. 22 1/2 mL Monin Gingerbread Syrup
• 1 oz. 30 mL half & half

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Whipped cream, Gingerbread cookie

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.