
Curried Peach & Tomato Ketchup
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup onion
- coarsely chopped
- 1 teaspoon fresh ginger
- finely grated
- 1 clove garlic
- minced
- 1/2 cup Monin Monin Peach Purée
- 1 large tomato (yellow if possible)
- peeled
- seeded and chopped
- 1/2 cup cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon Madras curry powder
- Salt to taste
Glass: Culinary
Glass Size: 16.0.
Instructions
- In a medium saucepan, heat the vegetable oil.
- Add the onion, ginger and garlic.
- Cook for approximately 10 minutes (or until onions are softened) over low heat, stirring occasionally.
- Stir in the tomato, cider vinegar, water, sugar and curry powder.
- Simmer over moderately low heat for approximately 15 minutes.
- Remove from heat and scrape the contents of the saucepan into a blender, add the Monin Peach Purée and blend until smooth.
- Season the ketchup with salt and transfer to a bowl.
- Refrigerate until cool, about 20 minutes. Serve at room temperature or chilled.