Ingredients

• 1 oz. 30 mL Monin Crème Caramel Syrup
• 1 oz. 30 mL Monin Dark Chocolate Sauce
• 5 oz. 150 mL liquid vanilla ice cream
• 2 cup(s) ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel sauce

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.