Ingredients

• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 4 oz. 120 mL cold brewed coffee
• 1 1/2 oz. 45 mL heavy cream

Glass: Collins

Glass Size: 14 oz.

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.