Ingredients

• 1 oz. Monin Sea Salt Caramel Toffee Sauce
• 4 oz. cold brewed coffee
• 1 1/2 oz. heavy cream

Glass: Collins

Glass Size: 14 oz.

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.