Ingredients

• 1 oz. 30 mL Monin Cookie Butter® Syrup
• 1 pump(s) Hydration Boost
• 3/4 cup(s) strawberries
• 1/4 cup(s) blueberries
• 1/2 cup(s) fat free Greek yogurt
• 4 oz. 120 mL almond milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cookies, Strawberry

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.