Ingredients

• 28 oz. 840 mL bourbon
• 28 oz. 840 mL Irish cream liqueur
• 14 oz. 420 mL Monin Peppermint Syrup
• 57 oz. 1710 mL cold brewed coffee

Glass: Beverage Dispenser

Glass Size: 1 oz.

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.