Ingredients

• 3/4 oz. 22 1/2 mL Monin Coconut Syrup
• 1/2 oz. 15 mL Monin French Vanilla Syrup
• 2 shot(s) espresso
• 6 oz. 180 mL cold 2% milk
• ice

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Toasted coconut

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Stir well or transfer from serving glass to other glass and back to mix.
4. Garnish.