Coconut Cookout Rum Sour
Ingredients
- 2 oz. black barrel rum
- 3/4 oz. Monin Coconut Syrup
- 1/4 oz. Monin Hickory Smoke Syrup
- 3/4 oz. fresh lemon juice
Glass: Glass
Glass Size: 12 oz.
Garnish: Orange peel
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.