Ingredients

• 1/2 oz. Monin Peppermint Syrup
• 1/2 oz. Monin Coconut Syrup
• 1 oz. half & half
• 4 oz. double strength brewed coffee, chilled

Glass: Glass

Glass Size: 16 oz.

Garnish: Mint, Whipped cream, Coconut

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.