Ingredients

• 1 1/2 oz. 45 mL Monin Coconut Purée
• 2 pump(s) Ginger Concentrated Flavor
• 2 oz. 60 mL cold milk
• 4 scoop(s) vanilla ice cream

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Pineapple flag

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.