Coco Cherry Frappe
Ingredients
- 1 shot(s) espresso
- 1 oz. Monin Cherry Syrup
- 2 pump(s) Monin Coconut Concentrated Flavor
- 1 1/2 oz. Monin Neutral Beverage Base
- 3 oz. cold milk
Glass: Glass
Glass Size: 16 oz.
Garnish: Whipped cream, Cherry, Toasted coconut
Instructions
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.