Ingredients

• 1 1/4 oz. 37 1/2 mL premium bourbon
• 1/2 oz. 15 mL sweet vermouth
• 1 oz. 30 mL pineapple juice
• 1 oz. 30 mL Monin Chocolate Fudge Syrup
• 2 oz. 60 mL milk
• 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cherry

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.