Ingredients

• 1 1/4 oz. 37 1/2 mL premium bourbon
• 1/2 oz. 15 mL sweet vermouth
• 1 oz. 30 mL pineapple juice
• 1 oz. 30 mL Monin Chocolate Fudge Syrup
• 2 oz. 60 mL milk
• 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cherry

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.