Ingredients

• 1 oz. 30 mL Candied Orange Syrup
• 1 oz. 30 mL Monin White Chocolate Sauce
• 3 oz. 90 mL orange juice

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Orange wedge

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.