Ingredients

• 1 oz. Candied Orange Syrup
• 1 oz. Monin White Chocolate Sauce
• 3 oz. orange juice

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Orange wedge

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.