Ingredients

• 1 oz. 30 mL Monin Black Cherry Purée
• 1 oz. 30 mL coconut milk
• 5 oz. 150 mL hibiscus tea

Glass: Tall/Pint

Glass Size: 16 oz. 480 mL

Garnish: Popping boba

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.