Ingredients

• 1 oz. Monin Black Cherry Purée
• 1 oz. coconut milk
• 5 oz. hibiscus tea

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Popping boba

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.