Ingredients

• 1 1/2 cups leftover rice
• 1 1/2 cups whole milk
• 1/2 cup Monin Chai Tea Concentrate
• 1/4 cup sugar
• 2 eggs
• 1/2 tsp. ground nutmeg

Glass: Culinary

Glass Size: 1 quart.

Instructions

1. Preheat oven to 375°F. Place the rice into a casserole dish and spread out until the bottom is completely covered.
2. Combine the remaining ingredients into a mixing bowl and whisk until fully incorporated.
3. Pour the milk mixture into the casserole dish and bake the pudding for 45-50 minutes or until an inserted knife comes out clean.
4. Serve immediately with a scoop of ice cream or store in a tightly sealed container in the fridge.