Ingredients

• 1 scoop(s) crushed ice
• 2 oz. rye whisky
• 1/2 oz. Monin Caramel Apple Butter Syrup
• 3 mL Monin Mint Concentrated Flavor
• 6 ea. mint leaves

Glass: Rocks/Old Fashioned

Glass Size: 12 oz.

Garnish: Mint sprig

Instructions

1. Fill serving glass 1/2 full of crushed ice and add ingredients in the order listed.
2. Stir to frost glass and top off with additional crushed ice.
3. Add garnish, straw, and serve.